Pizza
12" SOURDOUGH • FERMENTED 48 HOURS • FIRED HARD Legend: Heat 🔥 | Vegan 🌱 | Meat heavy 🐂 | House favourite 🔥
San Marzano tomato, fior di latte mozzarella, fresh basil, Sicilian olive oil.
Spicy pepperoni, fior di latte, Boyne Valley hot honey.
Garlic cream, wild mushrooms, truffle oil, aged Boyne Valley cheese.
Courgette, cherry tomato, red onion, vegan mozzarella, rocket.
Herb-roast chicken, roasted peppers, fior di latte, basil pesto (with Pine Nuts).
Chorizo, pancetta, fior di latte, red onion, chilli.
Smoked brisket, BBQ sauce, fior di latte, crispy onion, pickles.
Roast figs, prosciutto crudo, rocket, Parmesan, aged balsamic, Boyne Valley hot honey.
Warm sourdough flatbread baked with garlic butter.
Start with a Margherita base and choose up to 3 toppings
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