Indian
Mon-Thursday. 10% Off
2 Mains (1 chicken or veg) and (1 Lamb or beef) plus 2 pilau rice.
1 Indus tasting plate (meat or veg), 2 Mains (1 chicken or veg) and (1 Lamb or beef) plus 2 pilau rice.
Sliced onion lightly spiced with fresh coriander, green chillies and whole cumin then deep-fried
Seasonal vegetables in a light crispy batter, pungently spiced with fresh coriander and green chilli.
Chicken coated with garlic, ginger and tamarind spice mixed with ground flour.
Succulent king prawns marinated in yoghurt and spices, cooked in the tandoor oven.
Spiced chicken wings cooked in the Tandoori oven.
A light Indian pastry parcel stuffed with delicately spiced vegetables.
Minced chicken in a light Indian pastry parcel stuffed with tamarind spice.
Minced lamb lightly spiced and cooked in the tandoori oven.
Skewered chicken breast flavoured in yoghurt and spices and cooked in the tandoori oven.
This is a medium spiced, thick curry sauce with another sacred blend of tamarind spices, fried onions, fresh coriander and peppers.
Hot but not too hot! The chef's have blended their own spice but we can put more chilli in if you like!
Balti is actually the dish the curry comes in, it's medium hot with garlic, peppers, fresh coriander, herbs and special sacred Balti spices.
Tender chicken pieces glazed in a luscious sweet chilli sauce, infused with aromatic Indian spices, offering a perfect balance of sweetness and heat with a signature Indian twist. Ideal for those who enjoy a harmonious blend of flavours.
There is plenty of pickle in this curry, so it's great if you like tangy flavours.
Fenugreek is the big flavour here.
A fiery dish from South India chock-full of crushed peppers and coconut milk and finished with crackly curry leaves.
This is lightly spiced, sweet flavours with lots of butter.
A mild creamy curry chock full of almond and yoghurt, if you like sweet flavours you'll love this.
This is a favourite in the Tamarind kitchen. The mango gives it an unbeatable flavour.
Saag means spinach. Wala means "with". The blend of spices in this curry really work with the spinach. It is very good with lamb as the meat ingredient.
Marinated ginger, garlic, fresh green chillies and garnished with coriander.
A very hot and spicy curry worth trying. Made in a special homemade Indian chilli sauce.
A popular mild dish cooked with ground almond, coconut with fresh cream.
Cooked with fresh tomato, spring onion, coriander, ginger, garlic and garnished with fresh tomatoes
Flavoured recipe of creamy tomato sauce, garnished with flaked almonds.
Cooked with a mix of peppers, fresh onion, ginger and tomato, garnished with fresh chilli.
Cooked with mustard seeds, curry leaves and ethnic spices.
A fiery curry with ginger, garlic and fresh lemon juice.
A gently spiced yet zingy curry, fresh onion, peppers and tomatoes are cooked with ginger, garlic and a secret blend of spices.
This is a gently spiced curry, with fresh onion and coriander.
If you like lentils, you will love this dish with its sweet and hot flavours and the pineapple is an interesting touch.
This is diced, boneless chicken, seasoned and marinated in yoghurt and freshly ground spices before being cooked in the Tandoori oven. It's scrummy and healthy too!
Fresh Irish chicken on the bone given the Tandoori treatment.
Chicken, marinated overnight in a special Tamarind sauce with green peppers, tomatoes and onions.
Fresh Irish chicken on the bone marinated in a tantalising blend of fiery Piri-Piri spices and traditional Indian herbs, grilled to perfection. The dish offers a unique fusion of bold, spicy flavours and comforting, familiar tastes. Perfect for those who love a bit of heat with a touch of Indian flair.
Marinated shellfish with garlic, yoghurt and red chillies before being gently cooked in the Tandoori oven.
Literally, spinach and potatoes cooked in medium spices. Super good for you!
Potatoes Bombay style. This is quite a dry dish with medium spices and lots of cumin seeds.
Potatoes with cauliflower cooked with medium spices. It's pepped up with tomatoes and fresh coriander herb.
Chickpeas and potatoes are a happy marriage here. The spicing is delicate and the result is delicious.
Chickpeas and spinach cosy up with medium spices.
Chickpeas are perked up with garlic, ginger and cumin.
Millions of Indians eat this everyday. It is like a thick spiced lentil soup which is always garnished with fresh herbs, garlic and sometimes fried cumin seeds.
Leavened bread baked in a clay oven
Stuffed with garlic
Stuffed with mince lamb
With coconut and almonds.
Traditionally accompanies dhal.
minty sauce with a creamy yogurt base