2 Mains (1 chicken or veg) and (1 Lamb or beef) plus 2 pilau rice.
29.99
Indian Meal For 2
1 Indus tasting plate (meat or veg), 2 Mains (1 chicken or veg) and (1 Lamb or beef) plus 2 pilau rice.
36.99
Appetisers
1
Pyaz Bhazi
Sliced onion lightly spiced with fresh coriander, green chillies and whole cumin then deep-fried
5.95
Vegetable Pakora
Seasonal vegetables in a light crispy batter, pungently spiced with fresh coriander and green chilli.
5.95
Chicken Pakora
Chicken coated with garlic, ginger and tamarind spice mixed with ground flour.
6.95
Tandoori King Prawns
Succulent king prawns marinated in yoghurt and spices, cooked in the tandoor oven.
10.95
Tandoori Spicy Chicken Wings
Spiced chicken wings cooked in the Tandoori oven.
6.50
Vegetable Samosa
A light Indian pastry parcel stuffed with delicately spiced vegetables.
5.95
Chicken Samosa
Minced chicken in a light Indian pastry parcel stuffed with tamarind spice.
6.50
Malmali Kebab
Minced lamb lightly spiced and cooked in the tandoori oven.
6.95
Phari Kebab
Skewered chicken breast flavoured in yoghurt and spices and cooked in the tandoori oven.
6.95
1
Poppadoms
2.95
Chef's Recommendation
Karahi
This is a medium spiced, thick curry sauce with another sacred blend of tamarind spices, fried onions, fresh coriander and peppers.
13.50
Chilli Masala
Hot but not too hot! The chef's have blended their own spice but we can put more chilli in if you like!
13.50
Balti
Balti is actually the dish the curry comes in, it's medium hot with garlic, peppers, fresh coriander, herbs and special sacred Balti spices.
13.50
Sweet Chilli
Tender chicken pieces glazed in a luscious sweet chilli sauce, infused with aromatic Indian spices, offering a perfect balance of sweetness and heat with a signature Indian twist. Ideal for those who enjoy a harmonious blend of flavours.
13.50
Achari
There is plenty of pickle in this curry, so it's great if you like tangy flavours.
13.50
Methi
Fenugreek is the big flavour here.
13.50
Chettinad
A fiery dish from South India chock-full of crushed peppers and coconut milk and finished with crackly curry leaves.
13.50
Makhan Wala (Butter)
This is lightly spiced, sweet flavours with lots of butter.
13.50
Pasanda
A mild creamy curry chock full of almond and yoghurt, if you like sweet flavours you'll love this.
13.50
Mango Wala
This is a favourite in the Tamarind kitchen. The mango gives it an unbeatable flavour.
13.50
Saag Wala
Saag means spinach. Wala means "with". The blend of spices in this curry really work with the spinach. It is very good with lamb as the meat ingredient.
13.50
Garlic Chilli
Marinated ginger, garlic, fresh green chillies and garnished with coriander.
13.50
Naga
A very hot and spicy curry worth trying. Made in a special homemade Indian chilli sauce.
13.50
Main Courses - Classic Curries
Korma
A popular mild dish cooked with ground almond, coconut with fresh cream.
13.50
Rogan Josh
Cooked with fresh tomato, spring onion, coriander, ginger, garlic and garnished with fresh tomatoes
13.50
Tikka Masala
Flavoured recipe of creamy tomato sauce, garnished with flaked almonds.
13.50
Jalfrezi
Cooked with a mix of peppers, fresh onion, ginger and tomato, garnished with fresh chilli.
13.50
Madras
Cooked with mustard seeds, curry leaves and ethnic spices.
13.50
Vindaloo
A fiery curry with ginger, garlic and fresh lemon juice.
13.50
3
Bhuna
A gently spiced yet zingy curry, fresh onion, peppers and tomatoes are cooked with ginger, garlic and a secret blend of spices.
13.50
2
Dopiaza
This is a gently spiced curry, with fresh onion and coriander.
13.50
Dhansak
If you like lentils, you will love this dish with its sweet and hot flavours and the pineapple is an interesting touch.
13.50
Tandoori Specialities - All Tandoori dishes are served with Raita.
Chicken Tikka
This is diced, boneless chicken, seasoned and marinated in yoghurt and freshly ground spices before being cooked in the Tandoori oven. It's scrummy and healthy too!
16.95
1
Tandoori Chicken
Fresh Irish chicken on the bone given the Tandoori treatment.
16.95
Tandoori Shashlik
Chicken, marinated overnight in a special Tamarind sauce with green peppers, tomatoes and onions.
17.50
Indus Mixed Tandoori
18.95
Piri Piri Chicken
Fresh Irish chicken on the bone marinated in a tantalising blend of fiery Piri-Piri spices and traditional Indian herbs, grilled to perfection. The dish offers a unique fusion of bold, spicy flavours and comforting, familiar tastes. Perfect for those who love a bit of heat with a touch of Indian flair.
16.95
Tandoori King Prawn
Marinated shellfish with garlic, yoghurt and red chillies before being gently cooked in the Tandoori oven.
19.95
Biryani Dishes
Chicken Biryani
15.95
Lamb Biryani
17.00
Beef Biryani
17.00
Vegetable Biryani
14.95
Mixed Biryani
17.50
Paneer Biryani
15.95
Kebabs
Doner Kebab
10.95
Chicken Kebab
11.95
Mixed Kebab
11.95
Side Dishes
Saag Aloo (Side)
Literally, spinach and potatoes cooked in medium spices. Super good for you!
6.95
Bombay Aloo (Side)
Potatoes Bombay style. This is quite a dry dish with medium spices and lots of cumin seeds.
6.95
Aloo Ghobi (Side)
Potatoes with cauliflower cooked with medium spices. It's pepped up with tomatoes and fresh coriander herb.
7.50
Aloo Chana (Side)
Chickpeas and potatoes are a happy marriage here. The spicing is delicate and the result is delicious.
6.95
Chana Saag (Side)
Chickpeas and spinach cosy up with medium spices.
7.50
Chana Bhajee (Side)
Chickpeas are perked up with garlic, ginger and cumin.
6.95
Tarka Dhal (Side)
Millions of Indians eat this everyday. It is like a thick spiced lentil soup which is always garnished with fresh herbs, garlic and sometimes fried cumin seeds.
