Indian

2 Crispy vegetable samosa topped with chickpeas, yoghurt and tangy chutneys

3 Golden onion and spinach fritters served with Tamarind chutney. Vegan

2 Spiced potato patties topped with yoghurt and tangy chutneys with chickpeas

2 Golden bread fritters stuffed with spiced potatoes and paneer

3 Tender chicken thigh marinated in yoghurt and spices, grilled to perfection

5 Crispy chicken fritters coated in spiced gram flour.

Crispy chicken thigh tossed with peppers, onions and Indo-Chinese spices

Golden fried prawns served with a sweet chilli dip

2 Lamb seekh kebabs tossed in a rich ghee roast masala with roasted spices and curry leaves

Crispy beef strips tossed with curry leaves, chillies and South Indian spices

A selection of vegetarian favourites including bhaji, samosa and aloo tikki.

A selection of chicken tikka, chicken pakora, seekh kebab and crispy prawns

Delhi-style stuffed lentil fried bread served with traditional potato curry. πΆπΆ

Crispy shredded chicken, chips, peppers and onions tossed with home made gun powder spices. πΆπΆ

Penne pasta tossed in creamy butter chicken sauce and parmesan cheese. πΆ

Stir-fried noodles tossed with Indo-Chinese sauces and aromatic spices. Vegetarian β¬12.50 / Chicken β¬14.50 / Prawn β¬16.50 πΆπΆ

Wok-fried rice with chicken, vegetables and Indo-Chinese seasonings. πΆπΆ

Wok-fried rice with chicken, lamb, prawn, vegetables and Indo-Chinese seasonings. πΆπΆ

Half chicken marinated in yoghurt and spices, flame-grilled and served with rice and tikka masala sauce. πΆπΆ

Fragrant basmati rice layered with butter chicken, served with tikka masala sauce. πΆπΆ

Fragrant basmati rice layered with tender lamb and aromatic spices served with tikka masala sauce. πΆπΆ

Fragrant basmati rice layered with tender beef and aromatic spices served with tikka masala sauce. πΆπΆ

Fragrant basmati rice layered with chicken, lamb, prawn and aromatic spices served with tikka masala sauce. πΆπΆ

Chicken tikka cooked in a rich, creamy tomato and butter sauce. πΆ

Chicken cooked with coconut, curry leaves and traditional Indian spices. πΆπΆ

Tender lamb cooked in a traditional Anglo-Indian curry with warming spices. πΆπΆ

Slow-cooked beef curry simmered with aromatic spices in traditional dum style. πΆπΆ

Fish cooked with traditional Indian spices and a hint of mustard. πΆπΆ

Slow-cooked lamb shank in a rich traditional nihari gravy. πΆπΆ
PROTEIN OF YOUR CHOICE

Rich tomato and onion masala sauce with aromatic spices. πΆπΆ

Creamy saffron korma cooked with almonds, coconut and aromatic spices

Creamy mango curry cooked with aromatic spices. πΆ

Rich onion and tomato curry slow-cooked with aromatic spices. πΆπΆ

Fresh spinach curry cooked with garlic and aromatic spices. πΆπΆ

Traditional South Indian curry cooked with roasted spices and curry leaves. πΆπΆ

Spicy curry cooked with peppers, onions and tomatoes. πΆπΆ

South Indian curry cooked with chilli, coconut and aromatic spices. πΆπΆπΆ

Garlic and chilli curry cooked with onions, peppers and aromatic spices. πΆπΆπΆ

Fiery curry cooked with chillies, vinegar and aromatic spices. . πΆπΆπΆ

Rich, medium spiced tomato and onion gravy with Balti spices. . πΆ

Mild butter chicken served with rice or chips

Mild chicken korma served with rice or chips

Crispy chicken goujons with chips

Cottage Cheese cooked in a rich, creamy tomato and butter sauce. πΆ

Cottage Cheese cooked with peppers, onions and kadhai spices. πΆπΆ

Cottage Cheese cooked in a fresh spinach curry. πΆπΆ

Potatoes and aubergine cooked with tangy pickle spices. πΆπΆ

Potatoes tossed with cumin and aromatic spices. πΆ

Slow-cooked black lentils in a rich, creamy butter sauce. πΆ

Okra cooked with onions, tomatoes and aromatic spices. πΆπΆ

Chickpeas cooked in a traditional onion and tomato with aromatic spices. πΆπΆ

Mixed vegetables cooked in a creamy korma sauce. πΆ

Mixed vegetables cooked in a rich, creamy tomato and butter sauce. πΆ

Potatoes and cauliflower cooked with traditional Indian spices. πΆπΆ

Steamed basmati rice.

Fragrant basmati rice cooked with aromatic spices.

Basmati rice cooked with green peas and aromatic spices.

Basmati rice cooked with mushrooms and aromatic spices.

Basmati rice cooked with coconut and mild spices.

Basmati rice tossed with lemon, curry leaves and spices

Stir-fried rice with egg and aromatic seasonings

Freshly baked traditional naan bread

Fresh naan topped with garlic butter

Fresh naan topped with garlic and coriander

Fresh naan topped with garlic and green chillies. πΆπΆ

Soft naan stuffed with melted cheese

Fresh naan stuffed with spiced minced lamb. πΆ

Sweet naan stuffed with nuts and coconut

Traditional wholemeal bread baked in the tandoor

Flaky layered wholewheat flatbread

Traditional gram flour bread

Soft flaky layered flatbread


Chips sprinkled with Homemade gunpowder spice.

Crispy traditional lentil cracker

Crispy papadum topped with Kashmiri mirch, mango powder and chaat masala. πΆ

Sweet and tangy mango relish

Traditional Indian mixed pickle. πΆπΆ

Tangy pickled onion.

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Choose any 1 starter: any vegetarian starter or any chicken starter. Choose any 1 curry: any vegetarian curry or any chicken curry. Choose any 1 side: plain rice or plain naan

Choose any 2 starters: any vegetarian starter, chicken starter or lamb starter. Choose any 2 curries: any vegetarian curry, chicken curry or lamb curry. Excluding Nalli Nihari. Choose any 2 sides: plain rice, plain naan or mix & match