Indian
Mashed potatoes infused with ginger & cumin seeds, dipped in batter & deep fried. Allergens (Milk, Wheat)
Crispy pastry filled with spiced potatoes and peas Allergen (Wheat)
Chunks of cheese marinated ina tandoori masala, grilled in clay oven, served with peppers and onions. Allergens (Milk)
A selection of our favourite vegetarian starters. Allergens (Milk, Wheat)
Onion fritters garnished with chat masala an tamarind sauce. Allergens (Wheat)
Grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter. Allergens (None)
Slices of cottage cheese, marinated with spices, coated and fried in gram flour. Allergens (Milk)
Prawn cooked with Indian spices & served with homemade mango chuttney Allergens (Crustaceans, Wheat, Butter)
Tender pieces of chicken breast marinated with gunpowder masala in yogurt and slowly cooked in Tandoor. Allergens (Milk, Sulfite)
Minced lamb kebab prepared with ginger, garlic and spices, cooked on skewers. Allergens (Butter)
Chicken cubes marinated in yoghurt, herbs & Spices. Allergens (Milk)
Chicken thighs marinated in yoghurt, tandoori seasoning, garlic and cooked on skewers. Allergens (Milk, Sulfite)
Spicy, Wings marinated in gunpowder masala, cooked In clay oven. Allergens (Butter, Sulfite)
Crispy pastry filled with spiced minced lamb, green peas, onions and mildly spiced. Allergens (Wheat)
Lamb chops, marinated in mixed spices and yoghurt, slow grilled in Tandoor. Allergens (Milk, Sulfite)
Prawns marinated in yoghurt, delicate spices and slowly grilled in Tandoor. Allergens (Crustaceans, Milk, Sulfite)
Tender pieces of chicken deep fried and coated with gram flour and spices. Allergens (None)
A selection of our favourite non vegetarian starters. Allergens (Crustaceans, Milk, Sulfite)
Served with Curry Sauce. Chicken marinated overnight in yogurt, freshly ground spices, slowly grilled in the tandoor until moist and tender. Allergens (Milk, Sulfite)
Boneless chicken served with peppers and onions. Allergens (Milk, Sulfite)
Select Cuts of Lamb Chops in a marinade of crushed garlic, cloves, coriander, deeghi Chilli, fennel and yogurt. Slowly grilled in tandoor Allergens (Milk, Sulfite)
Prawns marinated in yogurt and delicate spices, slowly cooked in tandoor. Allergens (Crustaceans, Milk, Sulfite)
Prawns marinated in yogurt and delicate spices, slowly cooked in tandoor. Allergens (Crustaceans, Milk, Sulfite)
Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander in a thick sauce. Allergens (Crustaceans, Milk)
Fresh fish and prawns gently poached in a moilee sauce. (Mild to Medium) Allergens (Crustacean, Mustard, Milk)
Grilled prawns cooked in a special sauce with bell peppers, tomatoes, onions, spices and fresh coriander. Allergens ( Crustacean, Milk, Sulfite)
Prawns marinated in yoghurt, delicate spices and finished in a creamy cashew nut sauce. Allergens (Crustaceans, Cashew nuts, Almonds, Milk, Sulfite)
Prawns cooked with a very mild creamy sauce made with cashew nuts, coconut, butter and cream. Allergens (Crustaceans, Milk, Cashew nut, Almonds)
Boneless chicken flavoured with ginger, cardamom, dried fenugreek leaves, cashew nuts, coconut and finished with cream and a streak of honey. Allergens (Cashew nuts, Milk)
Fresh pieces of chicken breast cooked with almonds, coconut and fresh cream in a mild sauce. Allergens (Cashew nuts, Milk, Almonds)
Fresh pieces of chicken breast slowly cooked in tandoor and gently simmered in tomatoes, almonds, mild spices and fresh cream. Allergens (Cashew nuts, Almonds, Milk)
Boneless pieces of chicken tikka cooked in brown onion and garam masala. Allergens (Butter)
Chicken breast cooked in a green curry of fresh coriander, mint and chillies. Chillies and fresh coriander. Allergens (Butter)
Fresh pieces of chicken breast cooked with bell peppers, tomatoes, onions in a spicy sauce. Allergens (Milk, Sulfite)
Fresh chicken breast in a spicy curry, flavoured with ground red chillies, cumin, mustard seeds, curry leaves, coconut and garlic, finished with tamarind pulp. Allergens ( Mustard, Sulfite)
Chicken with spinach cooked with spices and finished with fresh cream and ginger. Allergens (Milk)
Boneless chicken cooled in a rich, creamy mild curry with almonds, cream, yoghurt and fruit cocktail. Allergens (Milk, Cashew nuts, Almonds)
Boneless chicken cooked with ginger, garlic, herbs, onion & peppers. Allergens (Butter, Sulfite)
Boneless chicken cooked in a cashew nut, coconut and spiced tomatoes sauce, finished with a touch of mango puree. Allergens (Milk, Cashew nuts, Almonds)
Chicken cooked in a medium spicy sauce, favoured with fresh herbs, onions, tomatoes, yoghurt and ground spices. Allergens (Milk, Cashew nuts, Almonds, Sulfite)
Tender pieces of chicken cooked with fresh tomatoes in a fiery hot sauce. Allergens (Butter, Sulfite)
Delicious blend of spices, tomatoes, chillies and garlic with extra onions and peppers. Allergens (Butter)
Boneless chicken cooked in a tangy, sweet and slightly spicy sauce. Allergens (Milk, Sulfite)
Boneless chicken cooked with capsicum, onions, tomatoes, green chillies and chilli sauce. Allergens (Milk)
Boneless leg of lamb diced and cooked in a cashew nut. Coconut, butter and cream. Allergens (Milk, almonds, Cashew nuts)
Lamb cooked with onions, tomatoes, cumin, black pepper, and fresh coriander in a thick sauce. Garnished with spring onions. Allergens (Butter, Sulfite)
Lean pieces of lamb in a medium spicy sauce, flavoured with fresh herbs, onions, tomatoes, yoghurt and freshly ground spices. Allergens (Cashew nuts, Milk, Almonds, Sulfite)
Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk. Contains: (Mustard, Butter)
Our classic dish of lean lamb accompanied with onions, bell peppers, tomatoes, fresh ginger and chillies along with other spices. (Medium to Hot). Allergens (Butter, Sulfite)
Tender pieces of lamb cooked with fresh tomatoes and potato in a fiery hot sauce. Allergens (Butter, Sulfite)
Lamb cooked in a spicy curry, flavoured with ground red chillies, cumin, mustard seeds, curry leaves, coconut and garlic. Finished with tamarind pulp. Allergens (Mustard, Sulfite, Milk)
Boneless lamb slowly cooked in tomatoes, almonds and cashew nut sauce with mild spices, finished with cream. Allergens (Cashew nut, Milk, Almonds)
Lamb cooked in cashew nut and coconut sauce with spiced tomatoes, finished with a touch of mango puree. Allergens (Cashew nut, Almonds, Milk)
Lamb flavoured with ginger, cardamom, dried fenugreek leaves, cashew nut, coconut and finished with cream and a streak of honey. Allergens (Cashew nut, Almonds, Milk)
Boneless pieces of lean lamb cooked with fresh spinach, flavoured with garlic, fenugreek leaves and fresh ginger. Allergens (Milk)
Delicious blend of spices, tomatoes, chillies and garlic with extra onions and peppers. Allergens (Butter)
Boneless lamb cooked with bell peppers, tomatoes and onions in a spiced sauce. Allergens (Milk, Sulfite)
Lamb cooked with herbs(fresh mint, coriander and green chillies) in a creamy sauce. Allergens (Butter)
Allergens (Milk, Sulfite)
Traditional combination of lamb, basmati rice and special spices cooked semi dry. Served with a sauce. Allergens ( Butter, Sulfite)
Traditional combination of fresh vegetables, basmati rice and special spices cooked semi dry. Allergens (Butter, Sulfite )
A traditional combination of jumbo prawns, basmati rice and wet coastal spices, served with curry sauce. Allergens ( Crustacean, Butter, Sulfite )
Chicken, lamb & Prawn mixed biryani. Allergens ( Crustaceans, Butter, Sulfite)
Vegetable dumplings with cottage cheese and cashew nuts, cooked in a tomato sauce and finished with fresh cream. Allergens (Cashew nuts, Milk)
Grilled cottage cheese cooked with tomatoes, chillies, dry fenugreek leaves and finished with fresh cream. (Medium) Allergens (Milk)
Choice lentils cooked with fresh ginger, garlic, fresh herbs, spices and a touch of butter. Allergens (Butter)
Fresh Cauliflower, potatoes and fresh ginger cooked in north Indian spices. Allergens (Butter)
Fresh spinach and cottage cheese cooked with fresh ginger, garlic, spices, tomatoes and garam masala. Allergens (Milk)
Potatoes cooked with roast cumin, onion, fresh ginger, garlic, spices and a touch of raw mango powder. Allergens (Butter)
Traditional chickpeas cooked with chick peas masala with assam tea leaves, onion and whole spices. (Medium) Allergens (Butter)
A combination of fresh vegetables, tomatoes, red onion, fresh ginger and chilies in a spicy sauce. Allergens (Butter, Sulfite)
Traditional preparations of black lentils slowly cooked with tomatoes, butter and a touch of cream. Allergens (Butter)
Cottage cheese cooked with peppers, onions and ground spice powder. Allergens (Paneer, Butter, Sulfite)
Fresh Okra tossed with ginger, red onions, cumin and fresh coriander. Allergens (Butter)
A selection of BBQ meat and seafood. Allergens (Milk, Crustaceans, Sulfite)
Allergens (Almonds, cashew nuts, Milk)
Allergens (Wheat, Milk)
Allergens (Wheat, Milk)
Allergens (Wheat, Milk)
Traditional soft bread cooked tender. Allergens (Butter, Wheat)
Traditional soft bread topped with chopped garlic. Allergens (Butter, Wheat)
A leavened whole wheat bread cooked in clay oven. Allergens (Butter, Wheat)
Naan bread filled with spiced lamb mince. Allergens (Butter, Wheat)
Traditional bread stuffed with almonds, coconut green cardamom and mango pulp mixture. Allergens (Almonds, Wheat, Butter)
Traditional soft bread tapped with chopped garlic, red onion and fresh coriander. Allergens (Butter, Wheat)
Traditional bread topped with garlic and fresh coriander. Allergens (Wheat, Butter)
Traditional Bread topped with dry chillie flakes. Allergens (Wheat, Butter)
Traditional Bread topped with garlic and cheese. Allergens (Wheat, Milk)
Flaky, layered flatbread of whole wheat, pan fried with ghee. Allergens (Wheat, Butter, )
Boiled/Steamed Basmati Rice.
Allergens (Eggs, Butter)
Allergens (Butter)
Basmati rice tossed with lemon juice, mustard seeds, and pure butter ghee. Allergens (Mustard seeds, Butter, Sulfite)
Homemade yoghurt, cucumber and fresh coriander. Allergens (Milk, Sulfite)
Choice lentils cooked with fresh ginger, garlic, fresh herbs, spices and a touch of butter. Allergens (Butter)
Fresh cauliflower potatoes and fresh ginger cooked in north Indian spices. Allergens (Butter)
Mushrooms and sweetcorn cooked to perfection in an onion and saffron sauce. Allergens (Milk)
Potatoes cooked with roast cumin, fresh ginger, garlic spices and touch of a raw mango powder. Allergens (Butter)
Chickpeas cooked in a traditional chickpea masala with assam tea leaves, onion and whole spices. (Medium) Allergens (Butter)
A combination of fresh vegetables, tomatoes, onion, fresh ginger and chillies in a spicy sauce. Allergens (Butter, Sulfite)
Allergens (Milk)
Allergen (Milk)
Allergen (Sulfite)
Served with choice of rice or chips and a 330ml drink. Allergens (Cashew nuts, Almonds, Milk)
Served with choice of rice or chips and a 330ml drink. Allergens (Cashew nuts, Almonds, Milk)
With chips and a 330ml drink. Allergens (Milk, Wheat)
With chips and a 330ml drink. Allergens (Wheat, Milk)
With chips and a 330ml drink. Allergens (Soya, Wheat, Eggs)
With chips and a 330ml drink.
Chips topped with cheese and garlic sauce served with a 330ml drink. Allergens (Milk)
Allergen (Milk)
Allergen (Milk)
Portion. Allergens( Wheat, Milk)
Sparkling Soft Drink with Plant Extracts
Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners
Sparkling Low Calorie Orange Fruit Drink with Sugar and Sweeteners
Full bodied white wine. Young yellow with golden tints on the nose fruit driven balanced . It has a smooth Finish. Allergen (Sulfite)
Clear with yellow Gold Highlights. Beautiful intensity with notes of white fleshed fruit on the nose . Lovely freshness with delicate flavours. Allergen (Sulfite)
The award winner argetinian miners makes this wine from a blend of Shiraz and Malbec, grape varieties. Athens, resulting wine is full and spicy flavours contributing to a long finish. Allergen (Sulfite)
Allergens (Wheat, Sulfite)
Allergens (Wheat, Sulfite)